So I started with some chicken and mushrooms (yes, Alex, I'm using the teflon-death-pan, because I didn't want to wash the other one). Mushrooms should, of course, be sliced using a hard-boiled-egg slicer. Because it's fun.
Fsssss. Frozen shelled edamame into the pan. How much protein, Sars?
A tasty generic brown sauce with splashes of soy, oyster, lemon juice, and an unintentionally large squeeze of sriracha. It made my nose run.
A tasty spring stir fry with mushrooms, chicken, edamame, sprouts and asparagus. It looked terribly green in my bowl, and I wish the photo did it justice. Not really Chinese and certainly not German, but most definitely tasty.
Edited to add that I further ruined any authenticity by having a piece of Italian bread with butter along with my stir fry.
Asparagus is a very clean vegetable. Must be eaten in large quantities after the holiday season filled with heavy potatoes, rolls (those are fillers, right Erin?), and lots of desserts. Definitely looks mighty tastey.
ReplyDeleteOh I agree! I read this and thought, "I hope Erin and Em aren't poking fun at the idea of a veggie stir-fry as feeling cleaner than heavy foods..." I should have known better.
ReplyDelete