Monday, March 28, 2011

Alto-y Banter

Typical :-) 
Erin: This is pure awesome on a stick, ~los - you are the best. I can't wait to see all of our culinary adventures/disasters :)
Rhianyn: Erin- you are in charge of adding the "awesome stick" recipe =] Cause I'm wondering what kind of stick would you use? It's holding the awesome so it IS an important ingredient. Is it a popsicle stick, or a toothpick? Or is a stick stick you have to carefully select, and inspect like when roasting 'mallows. Would substituting cabob sticks (cause ew stick sticks!) compromise the awesome?

2 comments:

  1. Wait, what is wrong with stick sticks? What do you think kebab sticks are made out of anyway?

    That being said, I picture awesome on a stick as some kind of spun sugar creation on a popsicle stick. Or maybe on one of those paper cones they put cotton candy on...

    [Holy crap, that just made me remember I brought a popsicle up from the basement and forgot to eat it!]

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  2. How do you *forget* to eat a popsicle? WHY DID YOU PUT IT DOWN!?

    (ps: Rhianyn shall now be required to attend the next Altos Camping Trip, if only so she can eat food roasted on a stick stick...)

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