Well, we had some for Easter dinner and it was delicious. Sweet and snappy at the same time. I think I could have done it with one head of cabbage and been fine, but I'll just make a note of that for the next time. Also, have enough room to put the cut cabbage when you're waiting for the pears and onions to cook. As I was cutting the cabbage and coring it I seemed to run out of room FAST!
Put some in a Tupperware container for the priest at our church because he is part Polish and I know he loves cabbage in any form.
A word of caution, it does make a lot of "broth" and when you eat it, the juices might splash, making a mess of your face/clothes.
No comments:
Post a Comment