I remember finding out when I was in college that most people think of eggs as a breakfast or brunch food. Ha! At my house growing up, eggs were almost always cooked as an easy, protein-rich dinner for little ole picky vegetarian me :-) Which is why I was delighted to get today's email blast from Sara Kate over at Kitchn (a WONDERFUL foodie blog that I believe was sent my way by Emily, perhaps via the other Ms. Bartram?). These ten recipes for making eggs for dinner all look tasty, but the artichoke, ricotta, kale pie looks particularly delicious. So good that I might just be tempted to run to the groceria after work to make this tonight while baking Easter cookies...
I saw this post too and I found the recipes very tastey looking. If you do make something, Kim, be sure to take some pics!!!
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